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RESTAURANT MANAGER

Austria, WienManagement

Job description

C.O.P. Restaurant Manager


C.O.P. means Collection of Produce and is the new project of Chef Elihay Berliner together with Haya Molcho. It focuses on the high quality of its products and the people behind them. It is an attempt to connect the communities of the rural producers, wine makers and farmers with the growing creative community of Vienna. C.O.P. is about storytelling, where products are introduced and served with low intervention. Fresh products and sustainability are what drives us and together with our very passionate suppliers, we create a culinary art gallery. No complex cuisine and no ceremonial service - C.O.P. stands for instinctive, honest cooking - a new form of dining experience.

Job requirements

For this exciting new concept C.O.P, we are looking for a Restaurant Manager (m/f/d) as of now, full time for 40h/w:


Your Job:

✦ Operative leadership of the restaurant

✦ Contact- and sparring partner to the Head Chef and Owners

✦ Communication point between the kitchen and back office (Bookkeeping, HR)

✦ Team leadership and service schedule planning 

✦ Support of service team, active customer support and reservation planning

✦ Supplier relations and management 

✦ Control of quality, service and hygiene standards


What you bring to the table:

✦ Experience in a similar position

✦ Good German and English skills (written and spoken)

✦ Passion for gastronomy and quality produce

✦ Awareness in social impact and sustainability

✦ Reliability, trust worthiness, loyalty

✦ Team player and socially competent

✦ Ability to deal with conflict

✦ Show flexibility

What we bring to the table:

✦ the opportunity to express your creativity and be part of this new, experimental form of dining experience

✦ new experiences in a dynamic young restaurant in the 1st district of Vienna

✦ a dynamic and motivated working environment

✦ Gross monthly salary of € 3.500,- with readiness to pay more depending on qualification and experience


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C.O.P.